full Menu

Kachumber Salad

Diced tomatoes, cucumbers, onions, tossed with black pepper, lemon juice and cilantro.

Veg Butter Masala Curry

Fresh vegetables cooked with herbs, spices and creamy onion sauce.

Vegetable Korma Curry

Assorted seasonal fresh vegetables cooked with onion creamy sauce, mild spices, almonds and raisins. Cherry on top.

Mushroom Curry

A lighter fresh version of the rich Punjabi classic. Vegan.

Eggplant Bharta Curry

Tandoor baked eggplant, sauteed with onions, ginger and tomatoes. Vegan.

Paneer Masala Curry

Chunks of cheese sauteed with onions, tomatoes and bell pepper, served with creamy sauce.

Tofu Masala Curry

Chunk piece of tofu sauteed with onion, tomatoes and bell pepper served in a thick sauce.

Tadka Dal Curry

Yellow lentils cooked with onions, tomatoes, ginger and garlic. Vegan.

Mattar Paneer Curry

Homemade cheese and green peas.

Saag Paneer Curry

Homemade cheese cooked with spinach, mildly flavored with herbs and spices.

Aloo Baingan Curry

Potatoes and eggplant sauteed with spices and herbs. Vegan.

Aloo Bodi Tama Curry

Aloo bodi tama is a Nepali curry with bamboo shoot, potato and black eyed peas. Gluten free. Vegan.

Vindaloo Curry

Potatoes cooked with onions, ginger, garlic and tomato sauce. Vegan.

Jack Fruit Curry

Raw Jack fruit prepared with fresh onions, tomato and Himalayan herbs. Vegan.

Vegetable Mala Curry

Assorted seasonal fresh vegetables cooked with coconut creamy sauce. Cherry on top.

Aloo Mattar Curry

Potatoes and green peas cooked with homemade ginger and tomato sauce. Vegan.

Saag Aloo Curry

Spinach and Potatoes cooked with fresh herbs.

Aloo Gobi Curry

Potatoes and Cauliflowers sauteed with onions, ginger and tomatoes. Vegan.

Bhindi Masala Curry

Okra cooked with onions, ginger, garlic, tomatoes and cumin. Vegan.

Chana Masala Curry

Indian chickpeas cooked with onions, ginger, garlic and tomatoes. Vegan.

Dal Makhani Curry

Black dal cooked with herbs and spices in creamy sauce.

Shahi Paneer Curry

Chunks of cheese cooked with onions,tomato creamy sauce, blended with almonds and raisins cherry on top.

Vegetable Jalfrezi Curry

Fresh vegetables cooked with herbs and spices.

Malai Kofta Curry

Fresh grated vegetables cooked with flour batter, deep fried, served with a creamy tomato and onion sauce. Cherry on top.

Saag Tofu Curry

Spinach and tofu cooked mildly flavored with butter, herbs and spices.

Kadhi Pakora (Yogurt Masala) Curry

Mixed vegetable fritters cooked with yogurt and Indian spices.

Bombay Aloo Curry

Potatoes cooked with onions, bell peppers, ginger, garlic and tomatoes. Vegan.

Chicken Malai Curry

Pieces of chicken cooked with coconut, creamy sauce, Himalayan herbs and spices.

Chicken Makhani Curry

Boneless chicken sauteed with bell peppers, onions, tomato and creamy sauce.

Chicken Korma Curry

Boneless chicken cooked with creamy sauce, blended almonds and raisins. Cherry on top.

Chicken Sag Curry

Boneless chicken cooked with spinach and spices.

Chicken Vindaloo Curry

Boneless chicken cooked with potatoes, onions, tomato sauce and Himalayan herbs.

Karahi Chicken Curry

Boneless chicken pieces cooked with Chef’s secret spices, onions, ginger, garlic and bell peppers.

Chicken Jalfrezi Curry

Tender chicken pieces cooked with fresh vegetables, ground herbs and spices.

Mango Chicken Curry

Boneless white meat chicken, cooked with mango flavor, saffron and fenugreek leaves.

Kashmiri Chicken Curry

Boneless white meat cooked with peaches, herbs and creamy sauce

Chicken Curry

Boneless pieces of chicken prepared in a traditional style with onions, tomatoes, ginger and garlic.

Chicken Keema Matter Curry

Ground chicken and green peas, cooked with mild or hot spices, ginger, garlic, tomatoes and cilantro.

Chicken Tikka Masala Curry

Boneless white meat chicken, cooked with tomatoes, creamy sauce, saffron and fenugreek leaves.

Kashmiri Lamb Curry

Lamb curry cooked with peaches, Himalayan herbs and creamy sauce.

Lamb Malai Curry

Pieces of lamb cooked with coconut, creamy sauce, Himalayan herbs and spices.

Lamb Tikka Masala Curry

Tender lamb cooked with tomato creamy sauce, saffron and fenugreek leaves.

Karahi Gost Curry

Diced boneless lamb cooked with Chef’s secret recipe, prepared with diced onions, bell pepper, ginger and garlic.

Goat Curry

Tender goat cooked with brown sauce, onions, garlic, ginger, Himalayan herbs and spices.

Kema Matter Curry

Ground lamb and sauteed green peas cooked with mild or hot spices, ginger, garlic, tomatoes and cilantro.

Lamb Vindaloo Curry

Boneless lamb cooked with potatoes, onions, tomato sauce and Himalayan herbs.

Lamb Korma Curry

Tender lamb cooked with creamy sauce, blended almonds and raisins. Cherry on top.

Lamb Curry

Tender lamb cooked with brown sauce, onions, tomatoes, garlic, ginger, Himalayan herbs and spices.

Lamb Sag Curry

Tender lamb cooked with spinach and spices.

Shrimp Malai Curry

Marinated with yogurt, Himalayan herbs and spices. Cooked in tandoor with coconut and creamy sauce. Cherry on top.

Mango Shrimp Curry

Cooked with mango flavor, onions and tomato sauce, saffron and fenugreek leaves.

Shrimp Korma Curry

Cooked with creamy sauce, blended almonds and raisins. Cherry on top.

Shrimp Vindaloo Curry

Cooked with potatoes, onions and tomato sauce.

Shrimp Jalfrezi Curry

Cooked with onions, bell pepper, ginger, garlic, coconut and Chef’s secret spices.

Kashmiri Shrimp Curry

Cooked with peaches, onions and tomato sauce, saffron and fenugreek leaves.

Fish Curry

Fresh fish cooked with ginger, garlic, onions and tomatoes.

Fish Malai Curry

Marinated with yogurt, herbs and spices. Cooked with coconut and creamy sauce.

Shrimp Saag Curry

Shrimp cooked with spinach and spices.

Fish Korma Curry

Cooked with creamy sauce, blended almonds and raisins. Cherry on top.

Shrimp Curry

Cooked with ginger, garlic, onions, tomatoes and brown sauce.

Shrimp Tikka Masala Curry

Cooked with onions and tomato sauce with fenugreek leaves.

Karahi Shrimp Curry

Cooked with onions, bell pepper, garlic, ginger and tomato sauce.

Mango Fish Curry

Cooked with mango flavor, onions, tomato sauce, saffron and fenugreek leaves.

Kashmiri Fish Curry

Cooked with peaches, onions, tomato sauce, saffron and fenugreek leaves.

Fish Tikka Masala Curry

Fish cooked with onions, tomato sauce and fenugreek leaves.

Vegetable Biryani

With mixed vegetables.

Chicken Biryani

With chicken.

Fried Rice

Basmati rice cooked with onions, green peas and turmeric.

Goat Biryani

With goat.

Lamb Birayni

With lamb.

Shrimp Biryani

With shrimp.

Brown Rice

Steamed brown rice.

White Rice

Steamed basmati rice.

Chicken Chow-Mein

Chicken cooked with Himalayan noodles, vegetables and Himalayan herbs.

Shrimp Chow-Mein

Shrimp cooked with Himalayan noodles, vegetables and Himalayan herbs.

Himalayan Chicken Mo-Mo

Ground chicken cooked with ginger, garlic and Himalayan herbs.

Himalayan Khasi Ko Masu

Goat curry. Nepalese style goat curry cooked with onions, tomato sauce, Himalayan herbs and served with rice.

Chili Chicken

Boneless chicken cooked with onion, bell peppers, green chilis and Himalayan herbs.

Chips Chili

Sliced grilled potato pieces marinated with Nepalese herbs. Vegan.

Vegetable Chow-Mein

Vegetables cooked with Himalayan noodles and Himalayan herbs. Vegan.

Chicken Manchurian

Chicken cooked with Manchurian sauce and Himalayan herbs.

Vegetable Manchurian

Vegetable fritters cooked with ginger, garlic and Manchurian sauce. Vegan.

Tandoori Chicken

Chicken legs and breast marinated overnight with yogurt masala and cooked in tandoori oven.

Tandoori Fish

Boneless pieces of mahi mahi or tilapia, marinated with yogurt and spices cooked in tandoori oven.

Seekh Kabab

Ground lamb mixed with onions, green chili and herbs.

Chicken Tikka

Boneless pieces of chicken marinated with yogurt, ginger, garlic and spices.

Tandoori Shrimp

Juicy and mildly spiced shrimp cooked in clay oven.

Lamb Tikka

Chunk pieces of lamb marinated with yogurt, ginger, garlic and spices.

Chicken Seekh Kabab

Minced chicken mixed with onions, green chili and herbs.

Garlic Naan

Naan topped with chopped garlic and cilantro.

Paneer Naan

Naan stuffed with homemade cheese and spices

Kabuli Naan

Peswari naan stuffed with raisins and nuts

Herbal Naan

Classic Himalayan herb homemade bread topped with chili, ginger and garlic.

Aloo Paratha

Whole wheat bread stuffed with potato. Vegan.

Classic Paratha

Flaky whole wheat layered bread with ghee clarified butter and baked in tandoor.

Classic Onion Kulcha

Naan stuffed with delicately chopped onion.

Tandoori Roti

Whole wheat unleavened bread cooked in tandoor. Vegan.

Plain Naan

Classic leavened bread made with white flour & baked in tandoor.

Mango Chutney

8 oz.

Mint Chutney

8 oz.

Tamarind Chutney

8 oz.

Raita

8 oz.

Achar (Pickle)

8 oz.

Gulab Jamun

Soft milky donut balls in rose syrup.

Mango Lassi

Sweet Lassi

Indian Cold Coffee

Hot Coffee

Hot Tea

Canned Drink

Fountain Drink

Pellegrino

250 ml. bottle.

Bottled Water

550 ml. bottle.

Perrier Water

330 ml. bottle.

mango lassi( vegan)

mango blended coconut milk.